Dr. Pepper Spaghetti-Cynthia and Brady

Ingredients
2 lbs ground beef
1 package (16oz) spaghetti
1 onion
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1 can Dr. Pepper
1 can (15 oz) tomato sauce
1 1/2 cups mozzarella
2 tablespoons Worcestershire sauce

Preparation
brown and drain beef, leave meat in skillet
chop onion

Cooking Instructions
add onion, garlic powder, Italian seasoning,salt, and pepper to beef
mix well
add Dr. Pepper, tomato sauce, and Worcestershire sauce to meat mixture
cook 5 minutes, stirring often

cook spaghetti to al dente
drain and stir in mozzarella

combine all ingredients into 13x9 casserole dish

Makes 6 servings
to make smaller portions make 4 smaller casseroles and reduce baking time

To Cook if Frozen
place in fridge to thaw
preheat oven to 350'
bake for 50 minutes