Wednesday, October 7, 2009

Chicken EnIsle-Rickie Lyn & Matt

Ingredients
6 chicken breasts (no skin, no bone)
12 slices of bacon
2 cans of cream of chicken soup
1 1/2 cups sour cream
8oz. of cream cheese
salt
pepper
1 package dried beef (optional)

Preparation
cut chicken breasts in half
wrap with bacon
place dried beef in bottom of pan (optional)
lay chicken in pan
salt and pepper
mix/blend soup, sour cream, and cream cheese
pour over chicken

Cooking Instructions
preheat oven to 325'
lightly cover with foil
bake 2 hours

Serve with brown rice

Makes 6 servings

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