Turkey Stuffing Meatloaf-Rickie Lyn and Matt

Ingredients
5 or 6 McIntosh or Gala Apples
1 tablespoon of lemon juice
2 lbs ground turkey
6 ribs of celery
1 medium onion
1 tablespoon of poultry seasoning
1 large egg
1 teaspoon salt
2 teaspoons pepper
2 cups chicken stock
2 cups stuffing mix
1 tablespoon of extra virgin olive oil

Preparation
peel and core apples
finely chop onions, celery, and apples
mix apples and lemon juice together in large bowl
add celery, onion, poultry seasoning, egg, salt, and pepper
stir well
add turkey to bowl and hand fold/mash to mix together

in a separate bowl add stock and stuffing
allow stuffing to soak up stock

mix turkey mix and stuffing together

Cooking Instructions
preheat oven to 400'
line baking pan with parchment paper
pour mixture onto paper and shape into a loaf
coat with olive oil

cook for 1 hour and 15 minutes

*if you do not have parchment paper coat pan lightly with flour and a small amount of olive oil

Makes 6 servings